Seminyak By Warung Eropa in Selangor

"Love their ambience of the place. Has the Indonesian culture touch to their designs. I came here with my colleagues here for a lunch. The food was good but the service is little slow so probably they need to improve on that. It is slightly pricey but worth a try!"

"Seminyak by Warung Eropa specializes in authentic Balinese flavors. Their signature Nasi Jinggo Empal is rich in spices and has a complex flavor profile; eating it truly gives you the illusion of being on a tropical island!"

"Nice little restaurant selling Indonesian cuisine at the Terrace. The Nasi Jinggo lidah was a tad sweet, and had a slight kick with their house sambal. Portions were just nice for 1 person. About the service: I was there on 11 Jan 2026 for lunch. The two female staff on duty were both more interested with their phones than being attentive to their customers."

"Sudden craving for indo cuisine and just went in the restaurant. Tauhu goreng, Ox tongue rice, grilled chicken, nasi goreng & ikan sup. All cooked nicely and fragrant. The sambals were really spicy though. I’m not good in tolerating heat but it does satisfy my spicy cravings! Portions were super big too. Servers were friendly with good service. Price is at the higher side. The restaurant wasn’t pack which was odd. Maybe it is located outside of the mall."

"Celebrating my birthday here and it’s my first time too! Here’s my honest review: 1. Nasi Jinggo (Ayam Bakar & Bebek Kremes) Both dishes taste amazing, the meat is soft, tender, and flavorful. They come with peanuts (or maybe tempeh, if I’m not mistaken), fried egg strips, and a bowl of soup. And of course, no Indonesian dish is complete without sambal and chili, just perfect! 2. Sate Lilit Ayam The taste is quite good! Personally, I think it would be even better if it was served using lemongrass sticks, that would really elevate the aroma. Just a small suggestion for the future! But overall, it still tastes fine 3. Batagor Bandung No words needed. My favorite side dish! The peanut sauce complements it perfectly. 4. Drinks I kinda forgot what my drink was called, but both drinks tasted great! Overall The environment, service, and atmosphere were all perfect. We were lucky that there was live singing at night, it made the whole experience so cozy and enjoyable."

"Had such a cozy meal here Tried their Nasi Jinggo Lidah Sapi — my first time having beef tongue and omg it was so tender and tasty.Also had Batagor, and it was delicious too. The staff were friendly. Cozy vibes. Definitely worth coming back!"

"New Balinese cuisine opened by an Balinese apparently in Sunway Pyramid. Restaurant is at Sunway pyramid Terrace on the right of the Sphynx, facing the main road with 2 floors. Ambience is cozy and service was warm. Menu was quite extensive w nasi jinggyo being their signature. We tried nasi jingguo w ayam bakar, batangor and bebek spring roll. Rice dish was tasty w delicious sambal ijo, chicken was succulent enough. Batangor was OK, but spring roll could be better in terms of flavours. Price is on the higher end. Not crowded."

"Thusday 1pm no wait - good cool environment. 1)lidah sapi Seminyak, tongue is tender, slice thin just nice. Not strange smell just simple and good food. Serve with it's sambal sauce not spicy . 2) mix Platter - let's talk about the batter it's excellent skill from chef. It's not too thick, crispy and warm/hot not oily. Tofu doesn't have any soya flavor it's filled with vege leaning to savory flavor even the tofu - again simple and nice food. Tempe goreng alas the tempeh is too thin. Can't get enough of tempeh flavour hitting my palate. Skewer is not dry carry a slight sweet taste simple and nice. Cireng is chewy inside not much flavour (sorry cireng isn't to my liking). Fry spring roll is simple vegetable that won't go wrong. Overall mix Platter flavour profile isn't strong perhaps not to steal the thunder of it's sauce which is interesting touch of difference sambal. I would recommend anyone to try this for first timer . It's not bad. 3) terong sambal - I was surprised how perfect it was excuted. Egg plant in bite size cube, fried just cooked yet retainer the structure with a crispy skin. Petal bit in the sambal toss on top, not too spicy. I don't mind come back for this."